Six Seasons: A New Way with Vegetables



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The debut cookbook from Joshua McFadden, a chef with the soul of a farmer and the palate of a visionary. The concept is simple: ingredients are divided into six specific "seasons" and the focus is on using what is at peak freshness and availability. The recipes are thoughtfully constructed and, although many are vegetarian, it is definitely not strictly a vegetable / vegetarian cookbook. None of the recipes are what we'd consider "fussy" or difficult - making this appealing to cooks of all skill levels.