{"product_id":"malta-mediterranean-recipes-from-the-islands","title":"Malta: Mediterranean Recipes From The Islands","description":"\u003ch2\u003eDETAILS \u003c\/h2\u003e\n\u003cp\u003eMalta: Flavours of the Mediterranean\u003cspan\u003e is a richly photographed cookbook which takes you to the captivating archipelago between Sicily and the North African coast, with 70 recipes showcasing the country's vibrant Mediterranean cuisine.\u003c\/span\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003eMany empires have influenced the Maltese kitchen over the centuries, leaving a seductive blend of Arab, French, Italian and English flavors. The result is a balance of raw agrarian produce, fruits of the sea, and well-honed technique against a backdrop of breathtaking rocky outcrops and spectacular blue water.\u003c\/span\u003e\u003c\/li\u003e\n\u003cli\u003eIn this beautiful ode to Maltese cooking, author Simon Bajada (Baltic, The New Nordic) captures the everyday food of Malta for the home cook, including dishes such as Ftira, a flattened sourdough bread loaf drenched in tomato with tuna capers and olives; Aljotta, a hearty fish stew; and Bigilla, a broad bean paste used as a delicious dip.\u003c\/li\u003e\n\u003cli\u003eMalta is a one-way ticket into the heart of one of Europe's most captivating hidden gems.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eSIZE \u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\u003cspan\u003e 7.8 x 10.05\u003c\/span\u003e\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Raincoast","offers":[{"title":"Default Title","offer_id":40835248455723,"sku":"9781743798812","price":62.5,"currency_code":"CAD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1554\/8281\/files\/Untitleddesign-2023-11-28T122154.434.jpg?v=1701192199","url":"https:\/\/www.goodnbr.com\/products\/malta-mediterranean-recipes-from-the-islands","provider":"Good Neighbour","version":"1.0","type":"link"}