Description
DETAILS
Le Sud is the definitive modern guide to the food, drink, and lifestyle of southeastern Provence-Alpes-Côte d’Azur, from James Beard Book Award finalist Rebekah Peppler. With vibrant recipes, evocative photography by Joann Pai, and rich storytelling, Peppler captures the spirit of the South of France—where convivial tables, seasonal cooking, and diverse culinary traditions meet.
Spanning the Southern Alps to the Mediterranean, Le Sud explores the region’s dynamic food culture through recipes that are easy enough for weeknights yet impressive for entertaining. Think Tapenades, Pissaladière, Market Day Roast Chicken, Ratatouille, and Tarte au Citron.
More than a cookbook, Le Sud includes sidebars on Provençal wines, the art of apéro, market staples, and the modern French cheese plate—offering readers an immersive, approachable look at life and cooking in le sud.
Perfect for:
- Francophiles the world over, readers with existing memories of France, and those who want to armchair travel alike.
- Anyone who loves to eat seasonally and cook with fresh ingredients.
- Relaxed cooks and hosts looking for recipes that are approachable for the home cook.
- Fans of Rebekah Peppler's work, including À Table, her James Beard Award–nominated book Apéritif, and her writing in the New York Times.
- People of all ages who like to plan unfussy meals with delicious food and minimal prep.
- Folks who dream of or are planning a trip to le sud.
SIZE
- 304 Pages
- 7.6 x 1.1 x 10.3 in.