Description
DETAILS
What makes La Guachoca special is its incredibly fertile soil which is amplified by the Pacas family’s conservation practices. The soil is full of nutrient-rich volcanic rock and fortified with organic matter. Native izote plants, shade trees, and more recently, native endangered tree species can also be found throughout the estate. This harmonious mix of agriculture promotes biodiversity, prevents soil erosion, and allows the coffee cherries to slowly develop complexity.
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COFFEE: Blend
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TASTING NOTES: Caramel
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TASTING NOTES: Papaya
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TASTING NOTES: Smooth
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COUNTRY: El Salvador
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VARIETAL: Bourbon
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PROCESS: Washed