Jiggle!: A Cookbook

Hachette

Jiggle!: A Cookbook

  • $32

 

A definitive, joyful cookbook of new-fangled gelatin recipes for cooks looking to explore this trendy throwback ingredient.

Gelatin is back and making waves on the culinary scene. According to two-time Emmy-winning producer Peter DiMario, whose pandemic hobby led him deep into the creative possibilities of gelatin cooking, the time has come to take the gelatin revival to new heights. In Jiggle!, he and food veteran and co-author Judith Choate present recipes that are sleek, fun, and modern without being pretentious. Gone are the pedestrian jelly moulds of the past. Jiggle! is a well-rounded collection of information and recipes that takes a fresh look at working with gelatin, an ingredient once considered stodgy.

Jiggle! takes readers on a colourful, wobble-filled adventure through 50 recipes, ranging from stunning desserts (such as Cherries and Cream, Orange Crème Jiggly Dream, and Gimmie S’more Wiggle) and cocktails and other drinks (including Boozy Birch Beer Float, Bloody Mary Brunch Shot, and Jiggly Bellini) to savoury dishes (such as My Funny Galantine and Goats ‘n’ Beets).

Complete with beautiful colour photography, the book transforms gelatin into delicious, playful, edible modern art.