The early sap runs yield Sweetbark’s golden syrup—the lightest and mildest syrup. Its delicate and buttery flavour make it the perfect pairing for pancakes and waffles as well as yogurt and ice cream. Feeling sassy? Add it to your cocktails instead of simple syrup.
"Five hundred and ten maple trees are tapped to produce this sweet elixir, and roughly twenty litres of sap are boiled down to produce a single bottle. From our forest to your table.?
- 16 oz