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DETAILS
From Gotland's limestone shores, where Baltic tides have shaped the soil for centuries. Each chip carries a little of that northern air — kettle-cooked until seriously crunchy, and flavored with the kind of Scandinavian simplicity that never really goes out of style.
Fresh dill, sharp brine, a quiet nod to the herb gardens of Gotland. Crunchy, tangy, a little bit wild.