Charcuterie Mustard - this is a "mustard caviar". Made with Salt Spring Island Ales’ Heather Ale and nicely balanced with honey, it adds sophistication to your burger, sandwich, or charcuterie platter.
Best served with dry-cured meat, sharp hard cheeses, sausage, burgers, and salad dressing.
- Ingredients: Apple Cider Vinegar, Water, Yellow Mustard Seeds, Brown Sugar, Salt Spring Island Ales’ Heather Ale, Black Mustard Seeds, Honey, And Sea Salt.
- Refrigerate after opening and enjoy within 90 days.
- Handmade with love on Salt Spring Island.
- 270 ml