A full-bodied gourmand with subtle nutty undertones. Inspired by late nights at a local diner, the familiar smell of fresh brewed coffee, silky hot cocoa with extra whip and a pinch of sea salt. Nostalgic and smooth, with notes of roasted espresso, milk foam, and bittersweet dark cocoa.

• TOP: sea salt, dark cocoa
• MID: hazelnut, frothed milk
• BASE: roasted espresso, milky caramel

• Trim wick to 1/4" before each lighting.
• Protect surface underneath the candle with a coaster.
• Allow the wax to melt to the edges of the jar during each burn to prevent tunneling.
• Wick should always remain centered and away from the sides of the vessel.